This is the homepage of Tatsurou Nanjo, who is active in food education as a professional chef.

Announcement of the main activities of "Tatsuro Chef's Blue Sky Restaurant" and

"Tatsurou Chef's Happy Cooking Class"

I spell various patterns of activities. Please take a look slowly.

 

Acting as a photographer specializing in cooking photography!

■ Production of "food education picture book" is decided

 

■ "Aozora Restaurant" will be held in Osaka on April 18th!

 

■ April 19th, "Aozora Restaurant" will be held in Kyoto!

 

■ From 2021, "Happy Cooking Class" will be held at zoom!

 

■ A cake class will be held in "Happy Life Planning"!

 

■ December 6th

"1st Happy Life Planning Chef Tatsurou's Happy Cooking Class Parent-Child Cooking Experience Festa-Carbonara Edition-"

 

■ December 19th

"2nd Happy Life Planning Chef Tatsurou's Happy Cooking Class Parent-Child Cooking Experience Festa-Pizza Edition-"

 

● October 23

Held "Happy Life Planning Chef Tatsurou's Blue Sky Restaurant in YORON"

Organizer / Sponsor: General Incorporated Association Yoron Happy Life Association

 

■ 2020

"Natural rice Jira Sole & Tatsurou chef's blue sky restaurant

Marriage of sunflower and blue sky-pranzo per bambini e adulti-

 

■ February 16, 2020

Chef Tatsurou's blue sky restaurant in Yokohama

 

■ October 29

"Blue Sky Restaurant of Tatsurou Chef in Aisora shonan farm

~ Harmony 2019 ~ Aisora's Cooking"

 

■ July 15

"Tatsurou Chef's Blue Sky Restaurant" held in Oita Prefecture

 

■ July 14

"Tatsurou chef happy cooking class in Oita

~a quick cooka pasta dish made with everyone ~ "

 

■ May 10

Launched Nishio Farm's small summer baked cheese cake

 

■ May 2

Launched "Gateau o Maron"

 

■ May 1 

Nishio Farm's Kawachi Fruit and Walnut and Chestnut baked goods

 

■ May-

Engaged in recipe development in Furusato tax payment in Sukumo City, Kochi Prefecture

 

■ April 29

Launched “Miracle Herb Mix Olive Oil Dressing with Yama and Tatsurou Chef”

 

■ April 25

"Ouchi Farm's Happy Ingenmousse" Released

 

■ April 13

Released “Nishio Farm's White Buntan mousse” and “Nishio Farm's Chocolate Buntan mousse”

 

■ March 25

 "Brown sugar  Claim de pudding from Yoron island Kibi Field" released

 

■ March 20

"Ouchi Farm and Tatsurou Chef Bean Olive Oil" released

 

■ March 18

"Tatsurou's Chef's Blue Sky Restaurant" held

 

■ March 14

Reading class with subject matter of food education at elementary school

 

■ March 9

"Biscuit cake of Nishio farmer's Kawachi and black sugar meringue", "Kibizara of Yoron Island and Mihara village specialties rice flour tea shortbread" released

 

■ February 28

Reading class with subject matter of food education at elementary school

 

■ February 27

"Ouchi Farmhouse's baked confectionery /  Green beanss shortbread" released

 

■ February 24

"Ouchi Farmer and Tatsurou Chef's Green beans Dressing "released

 

■ February 14

Cooking practice lesson at elementary school

 

■ Award

   "Asia Golden Star Award 2017"

   Received Social Contributor Award

■ "Asian contributors" winners listed in information magazines in Asian countries

 

■ Asia-Japan Excellent Entrepreneurs Association (AEEFJ) on HP

 

■ Award recipients of the Asian Excellence Entrepreneur Association (AEEF)

 

■ "EDO PRESS MAGAZINE VOl 6"

    Published in December 20 issue issue

■ Tatsuro's first book "Aozora Himawari"

    Available on Amazon Kindle e-book! Purchase page is here!

 

■ Collaborative work with Etsuko Yama! For details, click here!

    "EtsukoYama and Mr. Tatsurou's chef's millet dressing"

 

■ Ice cream is released on Yoron Island's taro made 

    "Ouchi farmer's taro ice cream"

 

■Tatsuro chef produced by using non-pesticide die die raised on the vast land of Ninomiya Town,         　       Kanagawa Prefecture!

   "Aosora Shonan farmer and Tatsuro Chef's Happy Daidaipon vinegar "launched!