２０２２

● May 20

Held "Chef Tatsuro's Blue Sky Restaurant in Wowon Cafe"

● May 20

Participated in a meeting of "Sophia Nursery School"

● May 20

Main homepage renewed

● May 18

Participate in event meetings at Wowon Cafe

● April 3

Entered the comprehensive blog ranking

● April-

Started activities mainly in Kanagawa prefecture

● January 17th to 20th

Return to Yoron Island

● January 3

Held "Chef Tatsuro's Blue Sky Restaurant in Ebina" in Ebina City, Kanagawa Prefecture

● January

On February 7, food education classes at a nursery school in Hiratsuka City, Kanagawa Prefecture were canceled due to corona.

２０２１

● December 12

Held "Chef Tatsuro's Blue Sky Restaurant in Misato" in Misato City, Saitama Prefecture

● October-

Engaged in cooking instruction in independence support (life support)

● September 10

Participated in the BNI-sponsored GT Chapter (12th) cross-industry exchange meeting

● May 23

"Aozora syoku club" "Official member community" ☆ Participated in Zoom exchange meeting (2nd)

● May 23

Participated in "Aozora syoku club" executive member meeting

● May 2

Participated in the 4th regular meeting of the "Aozora syoku club" board of directors

● April 25

Participated in "Aozora syoku Club Zoom Exchange Meeting 1st 3 Hours Special"

● April 19

Held "Chef Tatsuro's Blue Sky Restaurant in Kyoto"

● April 18

Held "Chef Tatsuro's Blue Sky Restaurant in Osaka"

● April 17

Attended the Osaka Conference of the Board of Directors of "Aozora syoku Club"

● April 17

Participated in a meeting of "Shokuiku Picture Book"

● April 10

Participated in the 3rd regular meeting of the "Aozora syoku club" board of directors

● April

Appointed Honorary Chairman of Food Education Promotion Club "Aozora syoku Club"

● March 14

Participated in the second regular meeting of the "Aozora syoku club" board of directors

● February 14

"Ouchi Farm and Chef Tatsurou's Bean Dressing" Re-released for a limited time

● February 14

Participated in the first meeting of the "Aozora syoku club" board of directors

● February

Appointed as CEO of food education promotion club "Aozora syoku club"

● February

Established a board member of the food education promotion activity club "Aozora syoku club" and started full-scale activities

● January

Production of "food education picture book" is decided

● January

"Chef Tatsurous Happy Cooking Class in ZOOM" will be held

２０２０

● December 19

Held "The 2nd Happy Life Project Tatsurou Chef's Happy Cooking Class Parent-Child Cooking Experience Festa-Pizza Edition-"

Organizer / Sponsor: General Incorporated Association Yoron Happy Life Association

● December 17th

Entered "Professional Food Club"

● December 6

Held "The 1st Happy Life Project Tatsurou Chef's Happy Cooking Class Parent-Child Cooking Experience Festa-Carbonara Edition-"

Organizer / Sponsor: General Incorporated Association Yoron Happy Life Association

● October 23

Held "Happy Life Planning Chef Tatsurou's Blue Sky Restaurant in YORON"

Organizer / Sponsor: General Incorporated Association Yoron Happy Life Association

● October 19

Participate in event meetings

● October ~

Resumed food education activities on Yoron Island

● October ~

Started a partnership with "Yoron Happy Life Association" for food education activities

● August 19

２０１９

● October 29

"Blue Sky Restaurant of Tatsurou Chef in Aisora shonan farm

~ Harmony 2019 ~ Aisora's Cooking"

● October

Finished activities on Yoron Island

● October 7-20

Participate in event meetings with staff

● September 7

Participated in event meetings at Aozora Shonan Farm

● September 2

Attend a meeting on “hometown tax payment” by the Yoron Town Office General Affairs Planning Division

● August 9

"Tatsurou Chef's Happy Cooking Class-Summer Vacation Limited Plan-Cake Class for Everyone"

● July 15

Held "Kinomoto Confectionery Taro Tatsurou Chef's Blue Sky Restaurant-Honey Cuisine-in Oita"

(Organizer: Kinomoto Confectionery)

● July 14

Held "Happy cooking class in Oita of Tatsurou chef cuisine pasta dish-made together"

(Organizer: Kinomoto Confectionery)

● May 15

Launched "Cuisine banana brown sugar tart"

● May 15

Launched "Cuisine banana brown sugar tart"

● May 10

Launched "Nishio Farm's small summer baked cheese cake"

● May 2

Launched "Gateau o Maron"

● May 1

Nishio Farm's Kawachi Fruit and Walnut and Chestnut baked goods

● May-

Engaged in recipe development in Furusato tax payment in Sukumo City, Kochi Prefecture

● April 29

Launched “Miracle Herb Mix Olive Oil Dressing with Yama and Tatsurou Chef”

● April 25

"Ouchi Farm's Happy Ingenmousse" Released

● April 13

Released “Nishio Farm's White Buntan mousse” and “Nishio Farm's Chocolate Buntan mousse”

● April-

The treatment which adopted food education and physical therapy, the activity start of "food physical

therapist"

● March 25

"Brown sugar Claim de pudding from Yoron island Kibi Field" released

● March 20

"Ouchi Farm and Tatsurou Chef Bean Olive Oil" released

● March 18

"Taturou's Chef's Blue Sky Restaurant" held

● March 14

Reading class with subject matter of food education at elementary school（18th）

● March 9

"Biscuit cake of Nishio farmer's Kawachi and black sugar meringue", "Kibizara of Yoron Island and Mihara village specialties rice flour tea shortbread" released

● February 28

Reading class with subject matter of food education at elementary school（17th）

● February 27

"Ouchi Farmhouse's baked confectionery / Green beanss shortbread" released

● February 24

"Ouchi Farmer and Tatsurou Chef's Green beans Dressing "released

● February 14

Cooking practice lesson at Yoron-cho Tenmah elementary school

● February 14

Reading class with subject matter of food education at elementary school（16th）

● February 13

Participate in a cooking lesson

● February 10

"Happy dessert series · caramel macchiato biscuit cake" released

● February 1

New release of 'Yama etuko and Tatsurou chef's Awaki Sendan Dressing' set online limited to online shop

● January 24

Reading class with subject matter of food education at elementary school（15th）

● January 19

Aisora Shonan Farm's and "Tatsurou chef happy die die-pons vinegar" released

● January 17

Participate in a cooking lesson

● January 13

"Happy dessert series · Gateau · o · chocolat" released

● January 10

Reading class with subject matter of food education at elementary school（14th）

● January 4

Visited "Aisora Shonan Farm" in Ninomiya Town, Kanagawa Prefecture

２０１８

● December 29

"Happy dessert series · Petit persimus mousse" released

● December 22

"Happy dessert series · Satsuma potato rare cheesecake" released

● December 20

"Happy dessert series · Lemon biscuits cake" released

● December 16

Appearing in eating plays at living environment events "e - f - eat & future ~" Koutaro

● December １３

Reading class with subject matter of food education at elementary school（13th）

● December 2 - 13

Participate in green learning reading on food education themed, meeting of "food theater" event, practicing

● December 0２

"Tatsuro Chef's Blue Sky Restaurant" held

● December 2

Participated in greening reading on the theme of food education, participating in an event meeting of "food theater"

● November 25

"Tatsurou Chef's Blue Sky Restaurant" dedicated to celebrating birthday held in Yoron Island

● November 23

"Etsuko Yama and Tatsurou Chef's AwayukiSendan Olive Oil" released

● November 14

Holding "Tatsurou Chef's Blue Sky Restaurant" at a farm inn

● November ２２

Reading class with subject matter of food education at elementary school（12th）

● November 8

Reading instruction class with food education as the theme at Yoron Elementary school (11th)

● October 25

Reading instruction class with food education as the theme at Yoron Elementary school (10th)

● October 11

Reading instruction class with food education as the theme at Yoron Elementary school (9th)

● September 27

Reading listening with food education as a theme at Yoron Elementary school (8th)

● September 13

Reading listening with food education as the theme at Yoron Elementary school (7th)

● September 2

Holding "Tatsurou Chef's Blue Sky Restaurant" in Yoron Island

● August 9

"Tatsurou Chef's Happiness Cooking Classroom" held at B & G Ocean Center's Summer Event

(Sponsor: Yoron SC · Yoron cho B & G Ocean Center)

● July 21

Ameba blog Best entered in popular article ranking

● July 16

"Rice ball chef's rice ball class" targeted at elementary school students at Yoron B&G Ocean Center's marine day event

(Organizer: Yoron B&G Ocean Center)

● July 12

Reading talk session on food education at Yoron Elementary School (6 th)

● July 12

"Happy dessert series · Yoron Island pumpkin mousse" released

●July 11

Released Nishio farmer's ice cream at Kawachibankan

● July 8

"Ouchi Farmer's Rare cheesecake of taro" released at Oshan Market in Yoron Island

● June 21

Reading talk session with food education as a theme at Yoron Elementary School (Part 5)

● June 17

"Tatsurou Chef's happiness cooking class" held at B & G Ocean Center

(Sponsored by B&G Ocean Club)

● June 16

Decided to stop "Tatsuro Chef's Blue Sky Restaurant" scheduled to be held on June 17 due to the influence of typhoon 6

● June 13

Held "Tatsurou Chef's Blue Sky Restaurant" at a private accommodation facility in Yoron Island

● June 7

Reading listening with food education as the theme at Yoron Elementary School (4 th)

● June

Under the request of Ouchi farmer, I am involved in the menu development of "Ouchi farmer's taro rare cheesecake"

● June

Engaged in recipe development of Kawachi Bankan at the request of Nishio farmer at "home choice" of Sukumo city in Kochi prefecture

● May 24

Reading talk session with food education as a theme at Yoron primary school (3rd)

● May 10

Reading listening with food education as the theme at Yoron primary school (2nd)

● April 29

"Tatsurou Chef's Blue Sky Restaurant" is held at a farm house in the premises of Ouchi Farmhouse

(Sponsor: Ouchi Farm)

● April 24

Holding "Tatsurou Chef's Blue Sky Restaurant" in Yoron Island

● April 18

"Tatsurou Chef's Blue Sky Restaurant" will be held in Yoron Island

(Sponsor: Ouchi Farm)

● April 16

"Tatsurou chef's blue sky restaurant" held in Yoron Island as a celebration dining party

● April 7

Pizza making use of the ingredients of Mihara village that we proposed as product development began selling at 'Rest Square Yamabiko Cafe'

● March

Activities started with requests from overseas

● March 21

Holding "Tatsurou Chef's Blue Sky Restaurant" in Yoron Island

● March 8

Began reading reading sessions on the theme of food education by visiting each class at Yoron Elementary School

● March 8

Holding "Tatsurou Chef's Blue Sky Restaurant" in Yoron Island

● March 4

Start selling 'Ohuchi farmer's bean ice cream' for a limited time only

● February 26

Started agricultural experience at Ouchi Farmer

● February 21 - 22

"Pizza classroom - making pizza making use of Miara's ingredients -"

Pizza workshop and food education lecture meeting held for two days only for residents of Mihara village

(Organized by: Mihara Village Office of Activation Council Secretariat Office Industry Construction Division)

● February 17

"Tatsurou Chef's Blue Sky Restaurant" held at "Yoron Seaside Garden"

● February 12

"Totorou chef's rice ball classroom" held in Yoron Island as part of child rearing support within Yoron Island

(Organized by Yumeiku / Supporter: Child-rearing Support Office)

● January

Posted on recipients list in Asian countries' information magazines

● January

Start selling in Yoron-jima with reservation system for lunch box series "Shiwasesehogan", pizza, dessert etc.

● January 2

Inviting the couple, "Tatsurou Chef's blue sky restaurant" held

２０１７

● December 20

Edo Press Japan

"EDO PRESS MAGAZINE VOl 6

Posted in Asia Golden Star Award 2017 Merger Number (Record Book) 」

● December 14

Organized by Asia-Japan Excellent Entrepreneurs Association (AEEFJ)

"ASIA GOLDEN STARA WARD 2017" Social Contributor Awards Ceremony Ceremony

(Venue: Hotel Gajyoen Tokyo)

● December 4

Catering business trip at Ebina City, Kanagawa prefecture

"Tatsurou Chef's Blue Sky Restaurant ~ Demonstration Full Course Cooking Class ~" held

● November

"Ouchi farmer's taro ice cream" sold out for the end of this season

● November 4

"Tatsurou Chef's Blue Sky Restaurant" held in Yoron Island

● October 17

"Etsuko Yama and Tatsurou Chef's Awaki Sundan Dressing" released

● October

Organized by Asia-Japan Entrepreneurial Leadership Association (AEEFJ)

Received a social contributor award for "ASIA GOLDEN STARA WARD 2017"

● September 10

"Tatsuro Chef's Blue Sky Restaurant" held in Yoron Island

● September

Organized by Asia-Japan Entrepreneurial Leadership Association (AEEFJ)

Entry to "ASIA GOLDEN STARA WARD 2017"

● September

Opened a food consultation desk at Skype in the website dedicated to lecture activities

● September

Ended the limited-time holding of "Tatsurou Chef's blue sky restaurant in 88"

● August 15

"Yamaetsuko-san and Tatsurou chef's three-leaf dressing" released

● July 12

Started limited-time holding of "Tatsurou Chef's blue sky restaurant in 88" at "Tsuita's 88 shops ₍Pachachachi₎" in Yoron Island

● 30th June

"Ouchi Farmer's Tanpo Ice Cream" started selling "Tsubui no 88 shop ₍Pachi Pachi₎" in the shop

(Sponsor: Ouchi Farm)

● June 26

Started selling Tenta's chef's boxed series "Shiwasesehogan" at "Tsuitai Store 88 Shop Pachachachi"

● June 22

"Tatsurou Chef's Happiness Cooking Classroom in Nama Kodomoen" for Children

(Organized by Nama Kodomoen)

● 20th - 29th June

"Ouchi farmer's taro ice cream" is started "preliminary sales of limited number of 88 shops ₍Pachachachi₎" in the store

(Sponsor: Ouchi Farm)

● June 11

"Tatsurou Chef's Blue Sky Restaurant in Ouchi Farm - Tatto Lunch Association ~" held

(Organized by Yumeiku / Supporter: Ouchi Farm)

● June 9

Business trip catering within Yoron Island

● June 1 -

Hometown Tax Payment Recipe development using Kawachi Kanetsugu shipped in Sukumo City (Furusato choice) received a request from "Nishio Farm" and is involved in recipe development. Distributing cooking recipe collection of Kawachi Yukugi on official website from June 1

(Planning / Sponsorship: Nishio Farm)

● May 17

Collaboration event with etsuko Yama, a medicinal herb and medicinal herb medicine researcher active around Yoron Island

The 1st "Pizza class of medicinal plants to enjoy with parents and children of Mr. Yama and Tatsurou" held

(Sponsored by Yumeiku)

● April 29

Four people started activities based on Yoron Island for a new project aimed at product development from cultivation

● April 28

"Tatsurou Chef's Blue Sky Restaurant / Invitation Dinner Limited Dinner Party" held at Yoron Island's event finale dinner

(Sponsored by Yumeiku)

● March

Started planning a mail-order site aimed at selling original products by Tatsurou Chef

● March

Engaged in recipe development at Fumiya, Konishi etc of Mr. Sukumo in Kochi prefecture "Nishio farm"

● March 18

Hosted by Sukumo-shi, Kochi prefecture "SUKUMO Blue Sky Festa! In Sukumo 84 Marine Terminal" at the main booth opening

"Tatsurou Chef's Blue Sky Restaurant" held

(Hosted by Sukumo 4H Club / Supporter: Sukumo City Hall)

I will serve as the judge chief at the same event "Sukumo 4H Club Kids Food Contest"

● March 16

Visit Fumiya farmer "Nishio Farm" in Sukumo City, Kochi prefecture to deepen interaction

● March 2

Event pattern on Kochi Shimbun

● February 25 - 26

"Tatsurou Chef's Blue Sky Restaurant & Happiness Cooking Classroom in Yamabiko Cafe" held at Mihara village in Kochi Prefecture

(Organized by: Mihara Village Office of Activation Council Secretariat Office Industry Construction Division)

Mihara village office entrusted with request and engaged in providing menu development utilizing local ingredients

２０１６

● November 11 - 13

At Nagoya City "Free Space Hatta"

"Tatsurou Chef's Blue Sky Restaurant & Y's 445 Yoshida yoshiko ~ Cooking and Bag's CHEMISTRY in Nagoya ~" held

(Organized by: Y's 445 Representative yoshiko Yoshida / Sponsored by Free Space Hatta)

● November

The sweet tv shows the "Tatsurou Chef's Blue Sky Restaurant in Kanyojima" held

● October 19

Event holding pattern on Nihon Nogyo Shimbun

● October 16

Event held pattern in Kochi Shimbun

● October 13 - 17

Held "Sukumo Kitchen - Tatsurou Chef's Eating Festival 2016 ~" on the theme of local production erosion and food education in Sukumo city, Kochi prefecture

(Hosted by Sukumo 4H Club)

● July 7

Tatsurou's first book "Aozora Himawari" released at Amazon Kindle's e-book

● May 8

Ended sales of "Tatsurou Chef's Blue Sky Restaurant" at "Shima Kobo Churajima"

● April 29

"Tatsurou Chef's happiness cooking class" held at Yoron Island Yunu Experience Hall

● April 2-3 April

On the final day of Yoronoshima's event "Let's go to the island" in charge of the final day dinner chef

● February 8

Began operating "Tatsurou Chef's Blue Sky Restaurant" at Yoron Island's cafe 'Shima Kobo Churajima'

● January 31

Participated in herbal experience tour of Mr. etsuko Yama, a herbalist of Yoron Island. Deepen the knowledge of the island where God lives, Yoron Island

● January 19

Catering business trip at Ebina City, Kanagawa prefecture

２０１５

● November - December

Held as a Yoron pocket activity, "Tatsurou Chef's Bustling Cooking Classroom" at Yoron Island Yunu Experience Hall

● November - December

Started activities of "Tatsurou Chef's Blue Sky Restaurant". Borrowing Oda coastal villa in Yoron Island to serve cuisine at friends group dinner party, wedding celebration dinner party, Christmas dinner party, year-end party party etc.

● November 13

The event holding event of Yoron pocket "Tatsurou Chef's bustling cooking class" posted in the Nankai Day Newspaper

● November 3

It opened at Yoron Marche event held at Yoron Island Village. Offer special hamburgers

● October

Formed a group "Yoron Pocket" where volunteers who wanted to raise Yoron Island

● September

Emigrate with the wife and son to the southernmost tip of Kagoshima Prefecture on Remo Island Yoron Island

● June 21

In charge of 'Waon Cafe' 10th anniversary party chef

● June 17

"Parent-child cooking class" held in Ebina City, Kanagawa prefecture

● May 17

Mainly in Ebina City, Kanagawa Prefecture, "parent-child cooking class" held irregularly

● May 10

Tutoring chef's cooking lesson

● April 26

Tutoring chef's cooking lesson

● January 25

Provide lunch course lunch at "waon Cafe"

Started lunch sales experience for students going to cooking class on the same day

● January 24

Tutoring chef's cooking lesson

● January 10